The team that brought Americana back to NYC with Harding's is now introducing some authentic Mexican flavor to the city with the opening of Casa Neta. Located in the heart of Flatiron, Casa Neta boasts a selection of more than 140 agave-based spirits paired with a menu of authentically Mexican small plates. Executive Chef, Joel Zaragoza, a native of Mexico, fuses the colorful and flavorful dishes of his childhood with vibrant, locally-sourced ingredients. The small plates and sweet treats are available to complement the extensive list of mezcals and tequilas, Classic Cocktails, and Original Cocktails created by Head Bartender, Angel Bolivar. The space offers 60 seats in the main dining room and bar upstairs and 25 in the downstairs Sugar Skull Room. Both floors are decorated with custom art - an upstairs mural painted by Tracy Ahumada, a mural downstairs painted by multi-talented Head Bartender, Derrick Turner, and a custom piece along the downstairs wall by WhisBe.